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Biscuit porcelain is unglazed porcelain treated as a finished product, mostly for figures and sculpture.Unlike their lower-fired counterparts, porcelain wares do not need glazing to render them impermeable to liquids and for the most part are glazed for decorative purposes and to make them resistant to dirt and staining.Clays used for porcelain are generally of lower plasticity and are shorter than many other pottery clays.They wet very quickly, meaning that small changes in the content of water can produce large changes in workability.Kaolinite, feldspar and quartz (or other forms of silica) continue to constitute the basic ingredients for most continental European hard-paste porcelains.Soft-paste porcelains date back from the early attempts by European potters to replicate Chinese porcelain by using mixtures of clay and frit.Terms such as "proto-porcelain", "porcellaneous" or "near-porcelain" may be used in cases where the ceramic body approaches whiteness and translucency.Hard-paste porcelain came from East Asia, specifically China, and some of the finest quality porcelain wares are from this category.

Formulations were later developed based on kaolin with quartz, feldspars, nepheline syenite or other feldspathic rocks.

in order to compete with imported porcelain, bone china is now made worldwide.

The English had read the letters of Jesuit missionary François Xavier d'Entrecolles, which described Chinese porcelain manufacturing secrets in detail.

Kaolin is the primary material from which porcelain is made, even though clay minerals might account for only a small proportion of the whole.

The word paste is an old term for both the unfired and fired materials.

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